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Chef Akito Yoshioka, aka, 'Yoshi' made his home in Honolulu since 1998 from Tokyo,
where Chef Yoshi honed his skills in hotels, as well as Teppanyakiand okonomiyaki restaurants.
The chef continued to work in Waikiki hotels and ran his own restaurant
for 13 years in Kailua town.
Chef Yoshi is a well rounded cook from autentic Japanese food, even Sushi to local food,
he has been offering his food for bentos and catering for parties, events
and even schools' fundraising food item since 2014.
Most importantly Yoshi takes his pride in his passion of cooking and serving the best food with all his heart to customers.
Pelahe